Published on Jul 24, 2012
JIRO DREAMS OF SUSHI is the story of 85-year-old Jiro Ono, considered by many to be the world's greatest sushi chef. He is the proprietor of Sukiyabashi Jiro, a 10-seat, sushi-only restaurant inauspiciously located in a Tokyo subway station. Despite its humble appearances, it is the first restaurant of its kind to be awarded a prestigious three-star Michelin Guide rating, and sushi lovers from around the globe make repeated pilgrimage, calling months in advance and shelling out top dollar for a coveted seat at Jiro's sushi bar.
JIRO DREAMS OF SUSHI is a thoughtful and elegant meditation on work, family and the art of perfection, chronicling Jiro's life as both an unparalleled success in the culinary world and a loving yet complicated father.
“This relationship represents a unique opportunity for our organizations to work together to finally maximize the full value of this iconic asset on a full city block in Midtown Manhattan,” Christopher J. Nassetta, president and chief executive of Hilton Worldwide, said in a statement released on Monday morning. Artículo completo aquí:
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